Hanging Weight: $3.00/lb + Processing Fee
Our hogs are raised on the pasture, free to graze as they please. They are fed a naturally balanced diet aimed to support growth and development without adding growth promotant hormones or antibiotics. The method we use to raise our animals has proven to increase the quality of meat and the quality of life for all our animals.
Dry Aged Process:
Dry Aging is an old practice which has fallen into disuse. It is an important factor in getting the best quality meat. Our pork is aged for 4-7 days.
Interested in ordering a whole, half, or quarter?
Click our contact us page and let us know what you would like!!
We also offer retail cuts sold at the farm and farmers markets in the local area, check our Facebook page for farmers market information!